Dishes to Avoid at Fast Food Places
July 9, 2012 2 Comments
The above question was asked of fast food workers at reddit. Here were some of their alarming answers to which dished not to order:
- Chicken Nuggets at McDonald’s. ”When I worked at McDonald’s, I accidentally left a whole bag of about 100 chicken nuggets out on a counter for way too long. They melted. Into a pool of liquid. I never understood why. But they were completely indiscernible as being the nuggets i once knew.”
- Chili at Wendy’s. ”The meat comes from hamburger patties that sat on the grill too long to serve to customers. They take them and put them in a bin and then throw them in the fridge. When the chili is made they take it out, boil it, chop it up and dump them in the chili.”
- Grilled Chicken. OneMcDonald’s employee confessed to slathering grilled chicken breasts with liquid margarine to keep it from sticking. An ex-Subway employee described the defrosting process they used, which involved soaking the chicken in hot water for hours, then squeezing the “chicken water” out at the end of the day.
[Source].
I am soo feeling pukish! Oh God! Grossss!
I know what you mean. What they said was disgusting, ewww.